COFFEE SPECS & ROASTS
Explore our micro-lots and house blends. Each variety displays unique characteristics based on its specific elevation, varietal, and custom micro-roast curve.
OUR SENSORY MATRIX
We split our hand-roasted pouches into three specialized categories representing direct color profiling curves.
BLONDE & SUN-DRIED
Designed to preserve the raw fruit acids and light trace volatile floral compounds within the green beans. Best for slow-drip filters.
HONEY & CARAMELS
Provides the ultimate balance. The caramelization phase is targeted precisely, producing delicious honey notes and a syrupy body.
COCOA & CHARCOAL
Roasted through Second Crack parameter ranges. Acidity is smoothed away, bringing classic dark cacao thickness and deep smoke.
COFFEE MATCH quiz
FIND YOUR PERFECT HIGHLAND ROAST
Not sure where to begin? Answer two brief questions and we will match your sensory palate to the ideal single-origin craft pouch harvested from Ywangan hills.